As a food handler it is extremely important to know When to Wash Our Hands. Often throughout the day and thoroughly is when. Here is a breakdown –
- Before commencing work
- Before handling food
- After visiting the toilet
- After handling raw food
- After using a handkerchief or nasal tissue
- After handling garbage
- After touching spectacles or other parts of the body
- After smoking or eating
- After every break
- After handling money or using the phone.
Handwashing the single most effective way of preventing bacterial and viruses to spread.