Here are very important 4-steps to proper hand washing that we teach in our Food Safety training.

  1. Wash your hands

  2. Lather – 20 seconds (liquid anti-bacterial soap)

  3. Rinse

  4. Dry for 20 seconds (paper towel)

20/20 second rule

  • wash your hands for 20 seconds

  • dry your hands for 20 seconds

ALWAYS WASH YOUR HANDS!

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