Here are very important 4-steps to proper hand washing that we teach in our Food Safety training.

1. Wash your hands

2. Lather – 20 seconds (liquid anti-bacterial soap)

3. Rinse

4. Dry for 20 seconds (paper towel)

20/20 second rule

• wash your hands for 20 seconds

• dry your hands for 20 seconds

ALWAYS WASH YOUR HANDS!

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