4-HOUR / 2-HOUR RULE

Food Safety and the 4-Hour / 2-Hour rule. Do you know the rule and how it applies to food safety?

Understand the 4-Hour / 2-Hour rule. This means that food will be in the ‘temperature danger zone” for less time. This helps to keep food safe.

Click here to see the NSW Food Authority guide to the 4-Hour / 2-Hour rule.

All Food Safety Supervisors and staff must be trained in the latest skills in food safety. Enrol with CFT today.

CFT is an authorised trainer of the NSW Food Authority. Enrol with us today!

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