NSW Food Safety Courses

Food Safety Supervisor NSW - SITXFSA001 and SITXFSA002

(View unit overview as PDF)

Course Information

Course codes: SITXFSA001 - Use hygienic practices for food safety.

SITXFSA002 - Participate in safe food handling practices
Cost: $245

If you need to be the NSW Food Authority registered Food Safety Supervisor this is the course you require.  The NSW Food Safety Supervisor course includes the NSW Food Authority Certificate  (aka the green certificate).

This course is designed for all people supervising food operations in businesses in NSW such as:

  • Restaurants.
  • Hotels.
  • Cafes.
  • Aged Care facilities.
  • Motels.
  • Bistros.
  • Fast food outlets.
  • Catering operations or retail food outlets.

An eligible Food Business (retail or food service) must have an FSS appointed for each premises. If the appointed FSS resigns or changes location the business must appoint a new FSS within 30 days.

If your NSW FSS is expiring and you need to do refresher training go here.

How you will be assessed

The NSW Food Safety Supervisor course is broken into 2 parts:

Part 1 - There is a set of online multiple choice questions at the end of each section to test your knowledge.

Part 2 - Portfolio of Evidence.

There are some things we can't see you doing through your computer - such as washing your hands. That's why we need you to ask somebody that you work with or someone who works in the food industry to complete a skills observation report.

Enrol, pay and train when and where you want!

Online training offers a way of learning that allows you the freedom to choose when and where you train and offers:

Flexible learning: You can stop and start your training at any time.

The total course time will vary depending on your basic computer skills and food safety knowledge.

Generally, most students will take around 4 hours to complete this online food safety training.

Your NSW Food Authority certificate will be mailed to you within 7 days.  Please ensure your postal details are correct.

CFT is required to provide personal information to the NSW Food Authority to issue the NSW Food Authority’s Food Safety Supervisor Certificate.

Online or Email support is available 7 days a week between 7am - 10pm.

Phone support is available during support during business hours.

Training Methods


Pre-enrolment Information

Before you begin your training with CFT here is some information on our courses, fees and charges and CFT policies and procedures , this information is available in our Student Information Handbook and the CFT Policy page of this website. 

We accept payment by Visa, Mastercard or American Express; or download a registration form here and return it with your payment (cheque or money order) to CFT for enrolment.  Our postal address is CFT International, PO Box 2402, Ringwood North, Vic 3134.