All food businesses in Australia must comply with the National Food Safety Standards
Click to view the standards:
State and Territory Health Departments, along with local council Environmental Health Officers (EHO), enforce these standards for food businesses within their jurisdiction.
All food businesses must nominate a Food Safety Supervisor who is responsible for maintaining Food Safety in the food business.
Your local council website will have details on how to register your food business, using a Food Safety program and food safety training you will need.
Your local council EHO will visit and inspect your premises.
All staff working in a food business needs to know how to keep food safe.
For more information about registering your food business, how to use a food safety program and food safety training requirements you can visit your local council website.
Food Safety Supervisor training must be nationally accredited and delivered by a Registered Training Organisation like CFT.
CFT has been delivering Food Safety training throughout Australia for over 20 years. CFT offers many flexible training solutions to meet your business needs. You may choose to train your team online, individually or in a classroom group, or at your own premises. We train many hospitality, franchise, aged care and childcare centre staff in a group setting.