Food Processing industry - Food Safety Supervisor - FBPFS101A and FDFFS2001A

(View unit overview as PDF)

Course codes: FBPFS101A- Follow Work Procedures to Maintain Food Safety.
FDFFS2001A - Implement the Food Safety Program and Procedures.
Cost: $210.00

This course is for people working in the hospitality or retail food jobs like:

  • Food Product Manufacturers
  • Flour mills, Canneries
  • Dried Food Packers
  • Bakers
  • Breweries
  • Wineries
cft international food manufacturing

Training Methods


Enrol, pay and train when and where you want!

Online training offers a way of learning that allows you the freedom to choose when and where you study and to print off your own certificate.

  • Flexible learning: You can stop and start your training at any time.
  • The total course time will vary depending on your basic computer skills and food safety knowledge.
  • ​Upon completion of all assessment tasks you will have access to your certificate immediately.
  • Online or Email support is available 7 days a week between 7am - 10pm.
  • Phone support is available during support during business hours.

How you will be assessed

Assessment for Food Safety Supervisor online training has two components: a series of online questions to assess your knowledge and a workplace practical skills assignment. The workplace assignment is completed on the job, in a real or simulated workplace environment and observed by a suitably qualified 3rd party observer- see further details here.

Pre-enrolment Information

Before you begin your training with CFT here is some information on our courses, fees and charges and CFT policies and procedures , this information is available in our Student Information Handbook and the CFT Policy page of this website. 

We accept payment by Visa, Mastercard or American Express; or download a registration form here and return it with your payment (cheque or money order) to CFT for enrolment.