Food Safety issues are the latest concerns heating up for Australian burger chain. Some of the alleged food safety issues include –
A dead mouse with a its tail hanging out of an air vent, left for a number of days;
Dishes not cleaned properly and some let dirty over the weekend;
Complaints from customers who found broken plastic in their food;
Evidence of pre-filling Food Safety records and inaccurate and false food safety records.
Food Safety records must be completed in real time and when all food is being received, packaged, stored, used, sold. These steps are vital in ensuring the safety of your customers, your staff and your business.
Read the full article by Adele Ferguson, The Sydney Morning Herald.