Food Safety and Handwashing

For food safety in your business the most important thing you can do is WASH YOUR HANDS!

#GlobalHandwashingDay – is a timely reminder to check if you’re washing your hands correctly.

Follow CFT’s effective hand washing tips below-

  1. Use soap to work up a lather.
  2. Wash palms, fingers, thumbs, nails and wrists. (Use a clean nail brush if necessary.)
  3. Rinse off soap by washing hands under running warm water for at least 20 seconds.
  4. Dry with paper towel or air-dryer. Never wipe wet hands on clothes / uniform, apron or tea towel to dry them.

Click here to download your free handwashing poster to display in your work kitchen.

Enrol today into CFT Food Safety training.

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