For food safety in your business the most important thing you can do is WASH YOUR HANDS!
#GlobalHandwashingDay – is a timely reminder to check if you’re washing your hands correctly.
Follow CFT’s effective hand washing tips below-
- Use soap to work up a lather.
- Wash palms, fingers, thumbs, nails and wrists. (Use a clean nail brush if necessary.)
- Rinse off soap by washing hands under running warm water for at least 20 seconds.
- Dry with paper towel or air-dryer. Never wipe wet hands on clothes / uniform, apron or tea towel to dry them.
Click here to download your free hand washing poster to display in your work kitchen.
Enrol today into CFT Food Safety training.