Food Processing Industry Food Safety Courses
Course codes: FBPFSY1001- Follow Work Procedures to Maintain Food Safety.
FDFFS2001A - Implement the Food Safety Program and Procedures
This course is designed for all people supervising food operations in businesses such as:
- Food Product Manufacturers.
- Flour Mills, Canneries.
- Dried Food Packers.
- Pasta Manufacturers
- Pickle, Relish, Chutney and Condiment Producers.
This qualification is approved for Food Safety Supervisors for:
- Western Australia
- South Australia
- Northern Territory
Enrol, pay and train when and where you want!
Online training offers a way of learning that allows you the freedom to choose when and where you study and to print off your own certificate.
- Flexible learning: You can stop and start your training at any time.
- The total course time will vary depending on your basic computer skills and food safety knowledge.
- Generally, most students will take between 2 and 4 hours to complete this food safety training.
- Upon completion of all assessment tasks you will have access to your certificate immediately.
- Online or Email support is available 7 days a week between 7am - 10pm.
- Phone support is available during support during business hours.
How you will be assessed
Assessment for Food Safety Training Online has two components: a series of online questions to assess your knowledge and a workplace practical skills assignment. The workplace assignment is completed on the job, in a real or simulated workplace environment and observed by a suitably qualified 3rd party observer- see further details here.
Before you begin your training with CFT here is some information on our courses, fees and charges and CFT policies and procedures , this information is available in our Student Information Handbook and the CFT Policy page of this website.
We accept payment by Visa, Mastercard or American Express; or download a registration form here and return it with your payment (cheque or money order) to CFT for enrolment.