Enjoy safe sushi by following these tips from the NSW Food Authority.

With the Summer heat upon us, sushi is very versatile and easy to eat.

Sushi rice must be kept in the fridge until it is ready to eat.

Raw fish must be kept fresh and be of the highest quality. Raw fish must be kept in the fridge.

A very high standard of personal and kitchen hygiene must be maintained.

Sushi must be eaten within 2 hours of being removed from the fridge.

• Remember to remain updated with latest industry knowledge and requirements. Enrol with CFT Food Safety training today.