Poor food handling can cost food venues

Poor food handling can have devastating costs on food businesses

Strict food safety requirements must be followed by all food businesses in Australia.  Recently we saw the closure of a restaurant owned by top chef Matt Moran in Brisbane after it was temporarily closed due to food handling issues.

The restaurant was closed by a Council Officer following an assessment which found “deficiencies” in food handling processes.

Food businesses are required to meet strict food safety standards.  All complaints made to Councils about food safety are investigated and food businesses can be closed if they present a health risk to the public.  All food safety standards must be met.

Don’t run the risk of being non-compliant with food safety requirements!  This could have devastating costs and harsh effects to your business and your customers.  Click here to enrol into CFT Food Safety Supervisor online training-

Food Safety Supervisor

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