Clean Hands, Dirty Hands – food safety tips
A teacher in the US showed her students the importance of washing our hands properly. After having all the kids in her class touch a single slice of bread, she let the germs spread and grow moldy over time.
This is a simple, yet valuable aspect to running a clean, healthy food business. Make sure you are aware of the 20 second rule for correct handwashing. CFT International, RTO 21120, food safety training.