Clean Hands, Dirty Hands – food safety tips

A teacher in the US showed her students the importance of washing our hands properly.  After having all the kids in her class touch a single slice of bread, she let the germs spread and grow moldy over time.

This is a simple, yet valuable aspect to running a clean, healthy food business.  Make sure you are aware of the 20 second rule for correct handwashing.  CFT International, RTO 21120, food safety training.