Category Archives for "Blog"

Clean Hands, Dirty Hands – food safety tips

Clean Hands, Dirty Hands – food safety tips A teacher in the US showed her students the importance of washing our hands properly.  After having all the kids in her class touch a single slice of bread, she let the germs spread and grow moldy over time. This is a simple, yet valuable aspect to running […]

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A Tarantula on my Burger?

“Waiter, waiter there’s a tarantula on my burger” – food contamination can have serious food safety consequences. Bull City Burger joint in U.S.A. is serving a spider burger as a fun gimmick to attract customers.   A spider burger might be fun to attract customers to buy their burgers but food business owners need to understand […]

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Who recalls food in Australia?

CFT assisting food businesses with food safety and food safety compliance Who recalls food in Australia?  All food businesses! Food businesses must – notify their customers and local food enforcement agency when a food recall is needed. provide information to FSANZ about the recalled food Notify the public of the recall. A food recall is […]

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How Australians Will Eat This Easter

The following article published by Australian Food News said that just under half of all Australians will eat chocolate for breakfast this Easter Sunday. Looking into how Australians will eat this Easter, Woolworths found that around two thirds of Australians will eat Easter chocolate bunnies and half of all Australians will host an egg hunt. […]

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Seafood Safety at Easter

This post gives food safety tips to keep your seafood safe over Easter Easter is Australia’s biggest time for eating seafood. Follow these food safety tips to keep your seafood safe over Easter to reduce the risk of food poisoning- Only purchase your seafood from a registered seafood supplier and check it is visibly fresh […]

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