Monthly Archives: October 2018

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CFT Approved Food Safety trainer to 30 June 2025

CFT, RTO 21120, approved to deliver Food Safety training to 30 June 2025.

We are the leading provider of food safety and RSA training and we are approved by government body ASQA for a further extended period of 7 years (normally 5 years).

Enrol today in CFT e-learning and experience our brand new interactive and dynamic training platform.

Our courses are designed with easy to read content and a quiz at the end of each section.  Learners can review any questions and answers they find difficult.  Students are also required to submit a Workplace Assignment that can easily be downloaded.

Email us here with any queries.


Enjoy Eggs Safely! CFT Food Safety.

Today is World Egg Day!  Enjoy your eggs safely.  Follow these food safety tips.

Eggs are a healthy, nutritious part of many Australians’ diet. Like all perishable food they need careful handling to keep them safe.  Click here to read the NSW Food Authority advice on egg safety.

Food that is not properly handled, including eggs, can make people ill. Symptoms can include headache, fever, stomach cramps, diarrhoea, nausea and vomiting which can last days or weeks.

Most shell eggs in Australia are clean and free from bacteria but sometimes harmful bugs can be found:

  • on the egg, which is more likely if the shell is dirty with dirt, chicken poo or feathers stuck to the outside
  • inside the egg, which is more likely if the shell is cracked. Some cracks are obvious but even hairline cracks where the shell looks intact can be a problem.

If an egg is cracked or dirty throw it out.

Visit CFT to enrol into our Food Safety training today!