Monthly Archives: June 2018

Food safety training, any where; any time!

Food safety online training, any where; any time!

CFT offers online food safety training so our students can enjoy the flexibility of training with us any where; any time!

CFT are the leading providers of food safety training for hospitality and retail, community & health and food processing industries.

We also offer RSA training, Victorian in-class, and RSA national online training.

Visit our website.  Email with any questions.

CFT International, RTO #21120.

Food allergens and food safety

Advice about food safety and allergens.

There are ten common allergens.  These contribute to over 90% of food allergies and are legally required to be declared on labels.
A food allergy is a response by the body to a protein that the body “thinks” is harmful.
There is no cure for a food allergy.  The only way to prevent an allergic reaction is to avoid eating the food containing the protein.
There is no safe limit for exposure to an allergen.
Always treat an allergy request seriously. Ensure your staff know what ingredients are in the food you make or sell.
Knowing your food products and effectively communicating product information is the key to ensuring safety of your customers with food allergies.
Make sure you and your staff are up to date with your food safety training.

The humble tea towel could lead to food poisoning, CFT food safety tips

Studies have shown the humble kitchen tea towel could be a breeding ground for nasty bacteria.  This post gives you some food safety advice from CFT International.

Researchers from the University of Mauritius performed tests on 100 cloth towels they collected from participants that had been used over a month.

The results found 49 of the samples had bacterial growth including Escherichia coli and Staphylococcus aureus (MRSA).  Almost half the towels had bacteria growing on them.  E.coli was more likely to develop on towels that had been left to sit damp.

The number of people in a household, particularly the number of children, also increased the bacterial growth, as did the diet of the residents — meat eaters’ towels had more bacteria, the study’s lead author Dr Susheela Biranjia-Hurdoyal, a senior lecturer in health sciences found.

Food poisoning affects approximately 1.4 million Australian each year, and symptoms can range from a minor headache to severe stomach cramps, vomiting, diarrhoea, fever and nausea.

If you don’t throw your tea towel in the wash after each time you dry a load of dishes, then you could be exposing yourself to food poisoning-causing bacteria.

That’s the message from Rachelle Williams, chair of the Food Safety Information Council, who says you never want to leave a wet tea towel hanging on a kitchen hook.

Remember to stay up to date with food safety training.  CFT can help!

Lupin labelling now mandatory in Australia and New Zealand

Lupin labelling now mandatory.  After 26 May 2018 all businesses are required to declare lupins on the label where they are present in food or ingredients.

Food service staff must now also check for lupin on the label of a product, ensuring they provide accurate information when a customer asks about allergens in foods that are being served.
Following a twelve-month transition period from the date of gazettal, Food Standards Australia New Zealand (FSANZ) is reminding food businesses that mandatory allergen labelling requirements for lupin commenced on 26 May 2018.

FSANZ CEO, Mark Booth, said lupin is a legume which belongs to the same plant family as peanuts, and has the potential to be an allergen.

In Australia, lupin has not typically been used in food, however, due to its high protein and fibre content we are seeing an increase in its use,” Mr Booth said.

Any foods that contain lupin must declare it on the label from 26 May 2018 – even if it’s already on the shelf.”

Correct allergen labelling can mean the difference between life and death for people with food allergies so it is vital that food businesses get it right.”

Even if the food is not in a package (for example, food prepared at and sold from a takeaway shop), allergen information must be displayed in connection with the food or provided to the purchaser if requested,” Mr Booth said.

This article is reproduced with permission of The Allergen Bureau Limited.
Further information about lupin allergy can be accessed on the FSANZ website.
Be aware of your responsibilities as an operator of a food business. Visit CFT Food Safety training.

Food Safety & RSA training in Melbourne next week!

CFT Food Safety and RSA classes on next week.  Enrol today!

Don’t miss out… contact the centre to enrol now!

  • Food Safety training is provided across the Hospitality (SITX codes), Community & Health Services (HLT codes) or Food Processing (FDF codes) industries.
  • RSA training SITHFAB002 – Responsible Service of Alcohol (RSA) Victoria (National Unit)

Our food safety training courses meet the requirements for the Food Safety Supervisor and the Australian Food Standards throughout Australia.

All training delivered by CFT International, RTO 21120 is nationally accredited.

Any questions?  Please email or call on 1300 665 633.